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Greek Oregano Organic Herb Seeds

Greek Oregano Organic Herb Seeds

Classic Mediterranean oregano with bright, aromatic flavor and herbal depth. Greek Oregano is a hardy perennial herb prized for its strong scent and bold taste in Italian and Greek cooking.

  • Packet: 200 seeds

Size

Price: $6.99

PAIRS WELL WITH

Black Gold® Natural & Organic Seedling Mix
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Features

Characteristics

Plant Needs

Greek Oregano produces small, dark green leaves packed with intense aroma and flavor. This classic Mediterranean variety is essential for pizza, roasted vegetables, sauces, and herb blends.

Plants form compact, bushy clumps 8–24 inches tall and return year after year in Zones 4–9. White flowers appear in summer and attract beneficial insects, adding beauty and pollinator value to the garden. The flowers are edible and carry the same oregano flavor as the leaves.

For the strongest flavor, grow in well-drained soil and full sun. Rich soils may reduce the plant’s pungency.

 

 

How to Sow

  1. Sprinkle seeds on the soil surface and press gently — do not cover.

  2. Keep soil consistently moist until germination (7–14 days).

  3. Provide full sun or light shade.

  4. Transplant seedlings once established, spacing 12 inches apart.

  5. Harvest stems just as plants begin to bloom for peak flavor.

 

Growing Details

Sun: Full sun to part shade
Plant Type: Perennial (Zones 4–9)
Height: 8–24 inches
Spacing: 12 inches
Germination: 7–14 days
USDA Certified Organic

 

 

What You’ll Receive

Packet containing 200 organic seeds.

 

Characteristics

Plant Type:

Perennial

Height Category:

Short

Garden Height:

8 - 24 Inches

Spacing:

12 Inches

Foliage Colors:

Green

Flower Colors:

White

Habit:

Mounded

Container Role:

Filler

Attracts:

Beneficial Insects

Plant Needs

Light Requirement:

Full Sun, Part Shade

Maintenance Category:

Easy

Bloom Time:

Summer

Hardiness Zones:

4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, Zones 4-9

Water Category:

Average

Uses:

Border Plant, Container, Edible Garden

Greek Oregano produces small, dark green leaves packed with intense aroma and flavor. This classic Mediterranean variety is essential for pizza, roasted vegetables, sauces, and herb blends.

Plants form compact, bushy clumps 8–24 inches tall and return year after year in Zones 4–9. White flowers appear in summer and attract beneficial insects, adding beauty and pollinator value to the garden. The flowers are edible and carry the same oregano flavor as the leaves.

For the strongest flavor, grow in well-drained soil and full sun. Rich soils may reduce the plant’s pungency.

 

 

How to Sow

  1. Sprinkle seeds on the soil surface and press gently — do not cover.

  2. Keep soil consistently moist until germination (7–14 days).

  3. Provide full sun or light shade.

  4. Transplant seedlings once established, spacing 12 inches apart.

  5. Harvest stems just as plants begin to bloom for peak flavor.

 

Growing Details

Sun: Full sun to part shade
Plant Type: Perennial (Zones 4–9)
Height: 8–24 inches
Spacing: 12 inches
Germination: 7–14 days
USDA Certified Organic

 

 

What You’ll Receive

Packet containing 200 organic seeds.

 

Plant Type:

Perennial

Height Category:

Short

Garden Height:

8 - 24 Inches

Spacing:

12 Inches

Foliage Colors:

Green

Flower Colors:

White

Habit:

Mounded

Container Role:

Filler

Attracts:

Beneficial Insects

Light Requirement:

Full Sun, Part Shade

Maintenance Category:

Easy

Bloom Time:

Summer

Hardiness Zones:

4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b, 8a, 8b, 9a, 9b, Zones 4-9

Water Category:

Average

Uses:

Border Plant, Container, Edible Garden

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