Giant of Italy Organic Parsley Seeds

Giant of Italy Organic Parsley Seeds

Large, flat, dark-green leaves with bright, clean flavor. Giant of Italy is the classic Italian parsley for sauces, soups, salads, and everyday kitchen use.

  • Packet: 490 seeds

Size

Price: $6.99

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Features

Characteristics

Plant Needs

Giant of Italy is a vigorous flat-leaf parsley prized for its bold flavor and impressive leaf size. Deep green, broad leaves grow on strong upright stems, making harvest easy and generous.

This is the preferred culinary parsley for fresh use. The flavor is clean and bright — ideal for finishing pasta, blending into chimichurri, stirring into soups, or adding freshness to roasted vegetables.

Plants reach 18–20 inches tall and produce abundant growth through the season. With good care, parsley can overwinter in many climates and return early the following spring.

Parsley seeds take time to germinate — patience is part of the process. Once established, plants are steady, productive, and reliable.


How to Sow

  1. Sow seeds ¼–½ inch deep in well-draining soil.

  2. Keep soil consistently moist during germination (14–30 days).

  3. Provide full sun for best growth.

  4. Thin plants to 8–12 inches apart.

  5. Clip outer leaves as needed to encourage continued production.


Growing Details

Sun: Full sun
Plant Type: Biennial
Height: 18–20 inches
Spacing: 8–12 inches
Germination: 14–30 days
USDA Certified Organic


What You'll Receive

Packet containing 490 organic seeds.

Characteristics

Plant Type:

Biennial

Height Category:

Medium

Garden Height:

18 - 20 Inches

Spacing:

8 - 12 Inches

Foliage Colors:

Green

Foliage Shade:

Deep Green

Habit:

Upright

Container Role:

Filler

Plant Needs

Light Requirement:

Full Sun

Maintenance Category:

Easy

Bloom Time:

Grown for Foliage

Hardiness Zones:

Biennial

Water Category:

Average

Uses:

Border Plant, Container, Edible Garden

Giant of Italy is a vigorous flat-leaf parsley prized for its bold flavor and impressive leaf size. Deep green, broad leaves grow on strong upright stems, making harvest easy and generous.

This is the preferred culinary parsley for fresh use. The flavor is clean and bright — ideal for finishing pasta, blending into chimichurri, stirring into soups, or adding freshness to roasted vegetables.

Plants reach 18–20 inches tall and produce abundant growth through the season. With good care, parsley can overwinter in many climates and return early the following spring.

Parsley seeds take time to germinate — patience is part of the process. Once established, plants are steady, productive, and reliable.


How to Sow

  1. Sow seeds ¼–½ inch deep in well-draining soil.

  2. Keep soil consistently moist during germination (14–30 days).

  3. Provide full sun for best growth.

  4. Thin plants to 8–12 inches apart.

  5. Clip outer leaves as needed to encourage continued production.


Growing Details

Sun: Full sun
Plant Type: Biennial
Height: 18–20 inches
Spacing: 8–12 inches
Germination: 14–30 days
USDA Certified Organic


What You'll Receive

Packet containing 490 organic seeds.

Plant Type:

Biennial

Height Category:

Medium

Garden Height:

18 - 20 Inches

Spacing:

8 - 12 Inches

Foliage Colors:

Green

Foliage Shade:

Deep Green

Habit:

Upright

Container Role:

Filler

Light Requirement:

Full Sun

Maintenance Category:

Easy

Bloom Time:

Grown for Foliage

Hardiness Zones:

Biennial

Water Category:

Average

Uses:

Border Plant, Container, Edible Garden

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