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What do you call the most amazing basil you’ve ever seen? Amazel, of course! This is truly a game-changing plant—it is the first Italian sweet basil...
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What do you call the most amazing basil you’ve ever seen? Amazel, of course! This is truly a game-changing plant—it is the first Italian sweet basil that is resistant to downy mildew, a disease that often plagues basil. And since it’s sterile, this large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves. The more you harvest, the better it grows. It’s time to make the switch from your old basil to Amazel. You’ll never look back!
Photos courtesy of Proven Winners
20 - 36 Inches
12 - 18 Inches
12 - 24 Inches
Grown for Foliage
10a, 10b, 11a, 11b
Border Plant, Container, Edible Herb, Landscape
Best grown in the landscape, although a large container can work as well. Once picked, add lavishly to rice dishes, poultry, fish, potatoes and vegetables, dressings, or marinades.
Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth. One of the most common disease issues in basil is downy mildew. This basil is downy mildew resistant and has little to no seed set. If it does happen to produce a few flowers, pinch them off and it will continue to produce leaves to use in your kitchen.